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• Assist in the preparation of bread, pastries, and baked goods as per recipe standards.
• Ensure proper measuring, mixing, and baking of ingredients.
• Maintain cleanliness and hygiene of the bakery section.
• Assist senior bakers and chefs with daily production tasks.
• Follow all food safety and sanitation guidelines.
• Help monitor inventory levels and report shortages.
• Work cooperatively in a team and maintain a positive kitchen environment.
• Minimum 1–2 years of experience in a bakery or hotel kitchen.
• Formal training in Bakery, Culinary Arts, or Hotel Management preferred.
• Basic knowledge of baking techniques and equipment.
• Passion for baking and willingness to learn.
• Ability to work flexible hours and in a high-pressure kitchen.
• Good communication and teamwork skills.
Email your CV to: jobs@manpowersrilanka.com
Call: 0112581729 / 0112581739
Our Working Hours:
Monday to Friday: 9:30 AM – 5:30 PM